Olympia Buckingham Fish Knife St/St (Box 12)

Marrying superb functionality and exquisite style, these Olympia Buckingham fish knives will make a fine addition to any restaurant’s table setting. The broad curve of the blade is ideal for gliding between the skin and flesh of your fish, giving your customers total control when eating for a more enjoyable dining experience. The relatively sharp point is also ideal for dealing with bones in fillets or entire fish, enabling effortless cutting and filleting. These contemporary fish knives are also understated yet exceptionally attractive, combining easily with a broad range of other cutlery to enhance the presentation of your service.