Effortlessly slice through freshly-baked bread and crispy pastry with the 8″ Hygiplas bread knife. The knife is constructed with a sharp serrated blade, making it excellent for cutting through crusty or soft bread with ease. The long 8″ blade features a rounded end that not only helps to reduce the risk of injury – it also prevents the blade from accidentally damaging nearby items and produce as you slice.
Made from strong stainless steel, the bread knife blade is highly durable and easy to clean – essential time-savers for the professional kitchen. And thanks to the ergonomic handle, the knife is comfortable and safe to use for extended periods, too.
