Make light work of your food prep tasks, with the red paring knife from Hygiplas. Designed with a extra-sharp edge and 52-57° Rockwell rating, the knife is sharp enough to slice through even the toughest of root vegetables with minimal effort.
And high-quality stainless steel ensures excellent durability for long-lasting use in professional kitchens.
Plus, the red handle make the knife suitable for use with your colour-coded system, which helps reduce the risk of cross contamination. The knife’s red handle identifies it as being suitable for raw meat
