Make light work of your food prep tasks, with the green paring knife from Hygiplas. Designed with a extra-sharp edge and 52-57° Rockwell rating, the knife is sharp enough to slice through even the toughest of root vegetables with minimal effort.
And high-quality stainless steel ensures excellent durability for long-lasting use in professional kitchens.
Plus, the green handle make the knife suitable for use with your colour-coded system – reducing the risk of cross contamination.
