Improve the efficiently and hygiene of your preparation tasks with this blue Hygiplas chef knife. Made from stainless steel, the knife features a 10″ sturdy blade that expertly slices through fish. The blade is also highly durable and resistant to rust, chemical corrosion, and impact damage.
The blue handle is also designed with an ergonomic construction to sit comfortably within the hand and provide a secure grip whilst cutting – reducing the risk of aches and pains or workplace injuries.
Colour coding helps you to provide a hygienic service and reduces the risk of cross contamination. Designed for use on raw fish, this Hygiplas chefs knife is colour-coded blue for easy and quick identification.
A dishwasher proof handle makes the knife easy to clean and maintain, perfect for use in busy kitchens.
