Powerful and reliable, the Buffalo double tank induction fryer brings all the performance and efficiency of induction cooking to your kitchen without the need for a hardwired installation.
Unlike a standard fryer, the Buffalo’s induction coil provides an even heat around the fryer’s tank which serves to reduce oil scolding. This helps to extend the lifespan of your oil and minimise waste.
Whether you’re frying fish, chips, doughnuts or chicken, the Buffalo fryer offers an impressive output and a generous 7.5Ltr capacity per tank that keeps up with demand – all whilst using less energy than traditional deep fryers,as only a standard 3-pin plug is required to power this. With no exposed elements and a handy drain tap, the Buffalo induction fryer is fast and easy to clean.
Each tank is independently powered and controlled. The separate temperature dials allow for two different foods to be cooked simultaneously at different temperatures, ranging from 60 to 190 degrees Celsius.
Please note: each tank is independently powered with a 3-pin 13A plug – two separate plugs required in total.
